Burger Edge is an Australian owned, award-winning gourmet burger franchise established in 2005.

We use premium ingredients in our burgers:

• 95% fat free export grade Australian beef
• Skinless chemical free seasoned chicken breasts
• All patties and breasts are grilled, not fried, making it the healthy alternative
• Free range eggs, short rindless bacon just to name a few
• Crispy beer battered fries are cooked in cotton seed & sunflower oil with a variety of seasonings and dipping sauces, and a range of low fat pure fruit smoothies with your meal.
• Select from sourdough, turkish bread, tortilla wrap or gluten free for something different.

Serving the largest premium beef patties in its class (150g), Burge Edge is quickly raising the standard of burgers across Melbourne.
We cater for vegetarians too.
We offer kids combo meals, perfect size for the little ones.
Watching carbs intake? No worries, we also have salads.
You can mix and match ingredients in your burger to suit your taste buds.
Try Melbourne’s best burgers for lunch, dinner or late night snack.

Phone orders & group bookings welcome.